Tag: Poultry

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Published 21 Jan 2016

All the controversy over the Australia day advertisement promoting lamb has highlighted the reported increase of vegetarianism in Australia, which has been strongly promoted by animal welfare groups and others as a more ethical and healthy diet. Irrespective of the health and animal welfare merits of different diets, available statistics…

Published 8 Oct 2015

The move by the Australian Government Treasury and the Australian Competition and Consumer Commission to define what constitutes ‘free-range’ egg production sets a dangerous precedent for Australian agriculture, but also provides the sector with a wake-up call in relation to the need for industry leadership and unity. The Treasury has…

Published 19 Jun 2015

On Friday 12th of June, Australian Consumer Affairs Ministers agreed to direct officials to prepare a draft national standard on egg labelling for consideration by Ministers later this year to enhance consumer confidence and certainty around egg labelling. According to the statement, Government officials will consult with affected stakeholders and prepare…
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