Vol. 16 | No. 3 | August 2019

Reorienting animal agriculture in Australia

Australia is great at animal agriculture. Between our past history of ‘riding on the sheep’s back’ and being amongst the greatest beef exporters in the world, we know how to do it well. Professor Sergio Garcia (Yani) and Katherine Teh give their views on future challenges for animal agriculture. Discussing issues of community trust; engaging with consumers about livestock’s role in climate change; and the role for intensive animal agriculture systems in modern food production.

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