Can productive agriculture also be consumer-friendly

The Australian Farm Institute convened a national conference on Wednesday 15 and Thursday 16 June in Sydney, to provide the most up-to-date information about the growing conflict between consumer-friendly foods and productive agriculture. This conference is essential for every leader of agriculture, food & fibre industries, in order to discuss the latest developments in the Australian food chain and the National Food Plan. This DVD contains a copy of the slides presented by the different speakers as well as a video of their presentation.